Black Forest Torte Recipe | Taste of Home Recipes

Ingredients

• 1 teaspoon vanilla extract
• 1-¼ cups water
• ¼ teaspoon baking powder
• 1-¼ teaspoons baking soda
• 1-¾ cups sugar
• 1-¹/₃ cups all-purpose flour
• 4 ounces unsweetened chocolate
• + 10 more ingredients
• • ²/₃ cup butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon confectioners' sugar
  • 2 cups heavy whipping cream
  • CREAM FILLING:
  • ½ cup chopped pecans
  • ¾ cup butter
  • 2 bars (4 ounces each) German sweet chocolate, divided
  • 3 eggs
  • CHOCOLATE FILLING:

1. Line two greased 9-in. round baking pans with waxed paper, set aside. In a heavy saucepan or microwave, melt butter and chocolate; stir until smooth and cool. In a large bowl, combine the flour, sugar, baking soda and baking powder. Add the chocolate mixture, water and vanilla. Beat on low spe...

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