Black Forest Torte Recipe | Taste of Home Recipes

Ingredients

  • 1 teaspoon vanilla extract
  • 1-¼ cups water
  • ¼ teaspoon baking powder
  • 1-¼ teaspoons baking soda
  • 1-¾ cups sugar
  • 1-1/3 cups all-purpose flour
  • 4 ounces unsweetened chocolate
  • + 10 more ingredients
    • 2/3 cup butter
    • 1 teaspoon vanilla extract
    • 1 tablespoon confectioners' sugar
    • 2 cups heavy whipping cream
    • CREAM FILLING:
    • ½ cup chopped pecans
    • ¾ cup butter
    • 2 bars (4 ounces each) German sweet chocolate, divided
    • 3 eggs
    • CHOCOLATE FILLING:

1. Line two greased 9-in. round baking pans with waxed paper, set aside. In a heavy saucepan or microwave, melt butter and chocolate; stir until smooth and cool. In a large bowl, combine the flour, sugar, baking soda and baking powder. Add the chocolate mixture, water and vanilla. Beat on low spe...

View full recipe at SpringPad

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