Black Forest Torte

Black Forest Torte
Photo by Brian Leatart

Ingredients

  • ¼ teaspoon salt
  • ¼ cup water
  • 3 tablespoons cherry preserves
  • ¾ cup whipping cream
  • 1 cup dried tart cherries
  • 7 ounces bittersweet (not unsweetened) or semisweet chocolate
  • 1/3 cup sugar
  • + 13 more ingredients
    • 1 teaspoon vanilla extract
    • 1 ½ cups mascarpone cheese
    • 12 tablespoons unsalted butter
    • 1 ½ cups sugar
    • 1 teaspoon coarsely ground black pepper
    • 3 ounces cream cheese
    • ¾ cup all purpose flour
    • ¼ teaspoon vanilla extract
    • ¾ cup semisweet chocolate chips
    • ¼ cup kirsch (clear cherry brandy)
    • ¼ cup unsweetened cocoa powder
    • 4 large eggs
    • 1 12-ounce jar cherry preserves

Position rack in center of oven and preheat to 350°F. Butter 9-inch-diameter springform pan. Place pan on baking sheet. Combine cherries and 1/4 cup water in small saucepan. Boil over medium-high heat until liquid almost evaporates, about 2 minutes. Add kirsch and boil 1 minute. Standing back, ca...

View full recipe at Epicurious

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