Black Forest Trifle

Black Forest Trifle
Photo by Oxmoor House

Ingredients

  • 2 cups fat-free frozen whipped topping, thawed
  • 2 cups fat-free frozen whipped topping, thawed
  • ¾ cup water
  • 2 or 3 drops of red food coloring
  • 1 (16-ounce) package frozen no-sugar-added pitted cherries
  • 1 (16-ounce) package frozen no-sugar-added pitted cherries
  • 1 (1-ounce) package chocolate sugar-free, fat-free instant pudding mix
  • + 9 more ingredients
    • 1 (8-ounce) package chocolate sugar-free, low-fat cake mix (such as Sweet 'N Low)
    • 2 cups fat-free milk
    • ¾ cup water
    • Sugar-free chocolate curls (optional)
    • Sugar-free chocolate curls (optional)
    • 1 (8-ounce) package chocolate sugar-free, low-fat cake mix (such as Sweet 'N Low)
    • 1 (1-ounce) package chocolate sugar-free, fat-free instant pudding mix
    • 2 or 3 drops of red food coloring
    • 2 cups fat-free milk

Preheat oven to 375°. Prepare cake mix according to package directions, using 3/4 cup water. Let cake cool in pan; remove from pan, and cut into cubes. Prepare pudding mix according to package directions, using 2 cups fat-free milk; chill at least 30 minutes. Thaw cherries, reserving 1/4 cup juic...

View full recipe at My Recipes

Comments

Variations on Black Forest Trifle

  • Black Forest Trifle
    • 15 or 16-oz. can pitted sweet cherries in heavy or extra heavy syrup
    • 1/2 oz. (2 Tbs.) unsweetened Dutch-processed cocoa powder
    • +17 other ingredients


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