Black Forest Trifle

Black Forest Trifle
Photo by Oxmoor House

Ingredients

  • Sugar-free chocolate curls (optional)
  • 1 (8-ounce) package chocolate sugar-free, low-fat cake mix (such as Sweet 'N Low)
  • 1 (16-ounce) package frozen no-sugar-added pitted cherries
  • 1 (8-ounce) package chocolate sugar-free, low-fat cake mix (such as Sweet 'N Low)
  • 2 or 3 drops of red food coloring
  • Sugar-free chocolate curls (optional)
  • 1 (1-ounce) package chocolate sugar-free, fat-free instant pudding mix
  • + 9 more ingredients
    • 2 cups fat-free milk
    • 1 (16-ounce) package frozen no-sugar-added pitted cherries
    • 2 cups fat-free frozen whipped topping, thawed
    • 2 cups fat-free milk
    • 2 cups fat-free frozen whipped topping, thawed
    • 1 (1-ounce) package chocolate sugar-free, fat-free instant pudding mix
    • 2 or 3 drops of red food coloring
    • ¾ cup water
    • ¾ cup water

Preheat oven to 375°. Prepare cake mix according to package directions, using 3/4 cup water. Let cake cool in pan; remove from pan, and cut into cubes. Prepare pudding mix according to package directions, using 2 cups fat-free milk; chill at least 30 minutes. Thaw cherries, reserving 1/4 cup juic...

View full recipe at My Recipes

Comments

Variations on Black Forest Trifle

  • Black Forest Trifle
    • 2 large eggs
    • 1/3 cup strong brewed coffee
    • 3 oz. (6 Tbs.) unsalted butter; softened at room temperature
    • 1/4 tsp. table salt
    • +15 other ingredients


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