Black Forest Yule Log

Ingredients

• 175 g
• chocolate
• 175 g
• chocolate
• 2 tablespoons
• brandy
• 2 tablespoons
• + 28 more ingredients
• • brandy
  • 5
  • free-range
  • eggs, separated
  • 5
  • free-range
  • eggs, separated
  • 175 g
  • caster sugar
  • 175 g
  • caster sugar
  • 100 g
  • hazelnuts, roasted
  • 100 g
  • hazelnuts, roasted
  • icing sugar, for dusting
  • 1 -2 tablespoon
  • brandy
  • 1 -2 tablespoon
  • brandy
  • 300 ml
  • double cream, whipped
  • 300 ml
  • double cream, whipped
  • 425 g
  • black cherries, drained, stoned and halved
  • 425 g
  • black cherries, drained, stoned and halved

1 Preheat the oven to 375F while you line a 33 x 23-cm Swiss roll tin with non-stick baking parchment. 2 Melt the chocolate in a bowl over a saucepan of simmering water. Stir in the brandy and cool a little while you whisk the egg yolks and sugar together in a large bowl, again over a pan of sim...

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