Black Forest Yule Log

Ingredients

  • 100 g
  • 175 g
  • free-range
  • 2 tablespoons
  • 425 g
  • 425 g
  • 300 ml
  • + 28 more ingredients
    • free-range
    • 5
    • 5
    • 175 g
    • 175 g
    • 2 tablespoons
    • 300 ml
    • 1 -2 tablespoon
    • 1 -2 tablespoon
    • 100 g
    • 175 g
    • caster sugar
    • caster sugar
    • brandy
    • black cherries, drained, stoned and halved
    • black cherries, drained, stoned and halved
    • double cream, whipped
    • double cream, whipped
    • brandy
    • brandy
    • icing sugar, for dusting
    • hazelnuts, roasted
    • hazelnuts, roasted
    • eggs, separated
    • eggs, separated
    • brandy
    • chocolate
    • chocolate

1 Preheat the oven to 375F while you line a 33 x 23-cm Swiss roll tin with non-stick baking parchment. 2 Melt the chocolate in a bowl over a saucepan of simmering water. Stir in the brandy and cool a little while you whisk the egg yolks and sugar together in a large bowl, again over a pan of sim...

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