Black Glutinous Rice Porridge

Ingredients

• 1 ²/₃ cups water
• 1 pandan leaf
• ¾ cup black glutinous rice
• ½ cup brown sugar
• ¼ cup white sugar
• 2 cups coconut milk

1. In a saucepan bring water and pandan leaf to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove pandan leaf and stir in brown sugar and white sugar. Continue to cook for 5 minutes. Stir in the coconut milk and remove from heat.

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