Black Glutinous Rice Porridge


  • 2 cups coconut milk
  • ¼ cup white sugar
  • ½ cup brown sugar
  • ¾ cup black glutinous rice
  • 1 pandan leaf
  • 1 2/3 cups water

1. In a saucepan bring water and pandan leaf to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Remove pandan leaf and stir in brown sugar and white sugar. Continue to cook for 5 minutes. Stir in the coconut milk and remove from heat.

View full recipe at SpringPad


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