Black Pepper and Asiago Scones Recipe : Rachael Ray : Food Network


  • 1 box biscuit mix (recommended: Jiffy brand)
  • 2 teaspoons coarse black pepper
  • ½ cup cream
  • A couple pinches salt
  • 1 cup shredded
  • A generous grating fresh nutmeg
  • 1 egg beaten with a splash water
  • + 1 more ingredients
    • 1 teaspoon sugar

Preheat oven to 375 degrees F. Combine biscuit mix, black pepper, cream, salt, cheese and nutmeg. Pile mixture into 4 large mounds or 8 small mounds onto a nonstick cookie sheet. Brush scones with egg wash, sprinkle with a little sugar and bake for 10 to 12 minutes for large scones, 7 to 8 minu...

View full recipe at SpringPad


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