Black Pepper and Honey-Marinated Cantaloupe with Basil


  • ½ cup honey
  • 2 tsp. whole black peppercorns, crushed
  • 1 slightly underripe cantaloupe, peeled, seeded, and thinly sliced
  • 2 sprigs basil. plus 3 tbsp. thinly sliced
  • flake sea salt, for sprinkling

1. Whisk honey, black pepper, and 1 cup boiling water in a 9" x 13" baking dish; let cool. Add cantaloupe; toss to combine. Cover with plastic wrap and refrigerate at least 4 hours or up to overnight. 2. Drain and discard syrup from cantaloupe. Sprinkle with thinly sliced basil and salt.

View full recipe at SpringPad


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