Black Pepper and Honey-Marinated Cantaloupe with Basil

Ingredients

  • ½ cup honey
  • 2 tsp. whole black peppercorns, crushed
  • 1 slightly underripe cantaloupe, peeled, seeded, and thinly sliced
  • 2 sprigs basil. plus 3 tbsp. thinly sliced
  • flake sea salt, for sprinkling

1. Whisk honey, black pepper, and 1 cup boiling water in a 9" x 13" baking dish; let cool. Add cantaloupe; toss to combine. Cover with plastic wrap and refrigerate at least 4 hours or up to overnight. 2. Drain and discard syrup from cantaloupe. Sprinkle with thinly sliced basil and salt.

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network