Black Pepper and Sage Biscuits Recipe : Ree Drummond : Recipes : Food Network

Ingredients

  • 6 cups all-purpose flour, plus more for dusting
  • 1/3 cup powdered milk
  • 5 teaspoons baking powder
  • 1 tablespoon granulated sugar
  • 2 teaspoons kosher salt
  • 1 tablespoon coarsely ground black pepper
  • 2 teaspoons cream of tartar
  • + 5 more ingredients
    • 1 teaspoon ground sage, finely chopped
    • ½ cup or 1 stick cold butter, cut into bits
    • ½ cup shortening, cold
    • 1 ½ cups buttermilk
    • ½ stick melted butter

Preheat the oven to 450 degrees F. Stir together the flour, powered milk, baking powder, sugar, salt, pepper, cream of tartar and sage in a medium bowl. Using a pastry cutter, cut the butter and shortening into the dry mixture until blended thoroughly. Stir in the buttermilk so ...

View full recipe at SpringPad

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