Black Pepper-Bacon Biscuits

Ingredients

  • 1 teaspoon black pepper
  • ½ cup cold butter
  • Self-rising soft-wheat flour
  • 1 ¼ cups buttermilk
  • ½ cup cold butter
  • 1/3 cup cooked and crumbled bacon slices (about 5 slices)
  • 2 tablespoons melted butter
  • + 7 more ingredients
    • 2 tablespoons melted butter
    • 2 ¼ cups self-rising soft-wheat flour
    • 1 ¼ cups buttermilk
    • 1/3 cup cooked and crumbled bacon slices (about 5 slices)
    • 2 ¼ cups self-rising soft-wheat flour
    • Self-rising soft-wheat flour
    • 1 teaspoon black pepper

1. Combine bacon and pepper with flour in a large bowl.2. Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices. Sprinkle butter slices over flour; toss butter with flour mixture. Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas. Cove...

View full recipe at My Recipes

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