Black Pepper-Goat Cheese Log

Black Pepper-Goat Cheese Log
Photo by Ralph Anderson


  • 2 tablespoons extra virgin olive oil
  • 1 (11-ounce) goat cheese log
  • 2 tablespoons cracked black pepper
  • Garnish: fresh rosemary sprigs

Sprinkle pepper on a square of wax pepper. Roll goat cheese log over pepper to coat. Drizzle with olive oil. Serve with toasted baguette slices. Garnish, if desired.

View full recipe at My Recipes


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