Black Pepper–Manchego Cheese Puffs

Black Pepper–Manchego Cheese Puffs
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  • ½ cup finely grated Parmesan cheese (about 1 ounce)
  • 1 cup shredded aged (3 to 6 months) Manchego cheese (about 3 ounces)
  • 5 large eggs
  • 1 ½ cups all-purpose flour
  • 1 teaspoon freshly ground black pepper
  • 1 tablespoon kosher salt
  • 8 tablespoons unsalted butter (1 stick)
  • + 1 more ingredients
    • 1 ½ cups whole milk

Heat the oven to 375°F and arrange racks in the upper and lower third. Line 2 baking sheets with silicone baking mats or parchment paper. Combine milk, butter, salt, and pepper in a medium saucepan and bring to a boil over medium heat. Reduce heat to low, add flour all at once, and stir vigorou...

View full recipe at Chow


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