Black Pepper-Sage Popovers

Ingredients

• 1 large egg
• 2 teaspoons butter, melted
• 1 tablespoon finely chopped fresh sage
• 1.5 ounces whole wheat flour (about 1/3 cup)
• 2.75 ounces all-purpose flour (about 2/3 cup)
• Cooking spray
• 1 cup 2% reduced-fat milk
• + 3 more ingredients
• • ¹/₈ teaspoon coarsely ground black pepper
  • ¼ teaspoon salt
  • 2 large egg whites

1. Combine first 4 ingredients in a medium bowl, stirring with a whisk until blended. Let stand 30 minutes. 2. Preheat oven to 375°. 3. Weigh or lightly spoon flours into dry measuring cups; level with a knife. Combine flours, salt, and pepper, stirring with a whisk. Gradually add flour mixture t...

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