Black Rice Pudding

Ingredients

• 1 13 1/2- to 15-oz unsweetened coconut milk
• ½ cup sugar
• 1 cup black rice

Bring rice, 3 cups water, and 1/4 teaspoon salt to a boil in a 3- to 4-quart heavy saucepan, then reduce heat to low and simmer, covered with a tight-fitting lid, 45 minutes (rice will be cooked but still wet). Stir in sugar, a scant 1/4 teaspoon salt, and 1 1/2 cups coconut milk and bring to a b...

View full recipe at Epicurious