Black Rice Pudding

Black Rice Pudding
Photo by Romulo Yanes

Ingredients

  • ½ cup sugar
  • 1 cup black rice
  • 1 13 1/2- to 15-oz unsweetened coconut milk

Bring rice, 3 cups water, and 1/4 teaspoon salt to a boil in a 3- to 4-quart heavy saucepan, then reduce heat to low and simmer, covered with a tight-fitting lid, 45 minutes (rice will be cooked but still wet). Stir in sugar, a scant 1/4 teaspoon salt, and 1 1/2 cups coconut milk and bring to a b...

View full recipe at Epicurious

Comments

Variations on Black Rice Pudding

  • Black Rice Pudding
    • 3/4 cup sweet (glutinous) white rice
    • 1 can (14 oz.) coconut milk
    • 1 cup sweet (glutinous) black rice
    • Salt
    • Coconut ice cream (optional)
    • +1 other ingredients

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