Black Walnut Pie 4

Ingredients

• 2 tablespoon(s) butter or oleo, melted
• 1 unbaked 10 inch pastry shell
• whipped cream, optional
• 5 eggs, beaten
• 1 ½ cup(s) dark corn syrup
• ¾ cup(s) sugar
• 2 tablespoon(s) vanilla extract
• + 1 more ingredients
• • 1 cup(s) coarsely chopped black walnuts

Combing egg, syrup and sugar in medium mixing bowl; beat well. Stir in butter, vanilla and walnuts; mix well. Pour into pastry shell. Bake at 400° for 10 minutes. Reduce oven temperature to 350° and bake 50 additional minutes. Cool before serving. Serve with whipped cream if desired.

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