Black Walnut Pound Cake


  • 1 (18.25 ounce) package white cake mix
  • 1 (3.4 ounce) package instant vanilla flavor pudding mix
  • 4 eggs
  • 1/3 cup vegetable oil
  • 1 cup water
  • 1 ¼ cups ground black walnuts

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch tube pan. 2. In a large bowl, mix together the cake mix, instant pudding, eggs, oil and water for 2 minutes using an electric mixer on medium speed. Stir in the ground walnuts. Pour into the prepared pan. 3. Bake fo...

View full recipe at SpringPad


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