Black Walnut Pound Cake with Caramel Icing

Ingredients

  • Cake
  • 2 cup(s) sugar
  • 1 cup(s) butter or margarine
  • 4 eggs, divided
  • 2 ½ cup(s) Flour
  • 1 teaspoon(s) baking powder
  • ¾ cup(s) Milk
  • + 8 more ingredients
    • 1 teaspoon(s) vanilla
    • 1 teaspoon(s) vanilla
    • ¾ cup(s) black walnuts
    • CARAMEL ICING
    • 1 cup(s) white sugar
    • 1 cup(s) Brown Sugar
    • ½ cup(s) half and half
    • ½ stick(s) margarine

Cake: Cream sugar and butter together. Add egg yolks, one at a time, beating after each. Add flour and baking powder alternately with milk and vanilla. Add walnuts. Beat egg whites and fold into batter. Bake in greased and floured tube pan at 325° for 50 min. Icing: Combine sugars and half and ha...

View full recipe at RecipeTips.com

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