Black Walnut Wild Rice

Ingredients

• ½ cup rice, wild, uncooked
• ¾ to 1 cup fancy large black walnuts
• 4 tablespoons butter
• ½ cup green onion, chopped
• 1 cup mushrooms, sliced
• ½ cup green bell pepper, chopped
• 1 teaspoon garlic salt

Cook wild rice according to package directions. Melt butter in skillet; add mushrooms and sauté 3 minutes. Add black walnuts, onions, garlic salt, and peppers; cook for additional 3 minutes or until the vegetables soften slightly. Add wild rice, stirring until rice is heated through.

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