Black, White, and Coffee Sundaes

Ingredients

• ¼ cup honey
• ¼ cup (packed) golden brown sugar
• ¼ cup water
• ½ teaspoon vanilla extract
• 1 cup walnuts, toasted, cut into ½-inch pieces
• 1 cup frozen unsweetened raspberries, unthawed
• ¹/₃ cup water
• + 10 more ingredients
• • 2 tablespoons sugar
  • 1 teaspoon cornstarch
  • 2 tablespoons seedless raspberry jam
  • 2 tablespoons framboise eau-de-vie (clear raspberry brandy) or brandy
  • ½ cup half and half
  • 6 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
  • 1 pint chocolate ice cream
  • 1 pint vanilla ice cream
  • 1 pint coffee ice cream
  • Fresh raspberries (optional)

1. For walnut sauce: Bring honey, sugar, and 1/4 cup water to boil in heavy small saucepan over medium heat, stirring until sugar dissolves. Boil mixture 1 minute. Remove from heat. Mix in vanilla extract, then walnuts. Transfer sauce to small bowl. Cover and chill. 2. For raspberry sauce: Pla...

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