Black, White, and Coffee Sundaes

Ingredients

  • ¼ cup honey
  • ¼ cup (packed) golden brown sugar
  • ¼ cup water
  • ½ teaspoon vanilla extract
  • 1 cup walnuts, toasted, cut into ½-inch pieces
  • 1 cup frozen unsweetened raspberries, unthawed
  • 1/3 cup water
  • + 10 more ingredients
    • 2 tablespoons sugar
    • 1 teaspoon cornstarch
    • 2 tablespoons seedless raspberry jam
    • 2 tablespoons framboise eau-de-vie (clear raspberry brandy) or brandy
    • ½ cup half and half
    • 6 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
    • 1 pint chocolate ice cream
    • 1 pint vanilla ice cream
    • 1 pint coffee ice cream
    • Fresh raspberries (optional)

1. For walnut sauce: Bring honey, sugar, and 1/4 cup water to boil in heavy small saucepan over medium heat, stirring until sugar dissolves. Boil mixture 1 minute. Remove from heat. Mix in vanilla extract, then walnuts. Transfer sauce to small bowl. Cover and chill. 2. For raspberry sauce: Pla...

View full recipe at SpringPad

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