Black Widow Goat Cheese Log


  • Crackers, flat breads, and bread sticks, for serving
  • 1 Piquillo pepper, for garnish
  • Black sesame seeds, for garnish
  • 6 ounce(s) Greek feta cheese, at room temperature
  • 4 ounce(s) cream cheese, softened
  • 10 ounce(s) fresh goat cheese, softened
  • 6 (6 inches each) painted twigs, for spider legs
  • + 2 more ingredients
    • 4 large (2 cups) shallots, thinly sliced
    • 2 tablespoon(s) unsalted butter

1. In a medium skillet, melt the butter. Add the shallots and cook over moderate heat, stirring occasionally, until softened, about 8 minutes. Scrape the shallots into a food processor and let cool. Add the goat cheese, cream cheese, and feta, and puree until smooth. Scrape the cheese into a bowl...

View full recipe at SpringPad


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