Blackberry Cobbler

Blackberry Cobbler
Photo by James Carrier

Ingredients

  • 6 cups blackberries, rinsed and drained
  • 2 tablespoons quick-cooking tapioca
  • 1 tablespoon baking powder
  • 2 cups all-purpose flour
  • 2 tablespoons cornstarch
  • 1 teaspoon grated lemon peel
  • 1 cup whipping cream
  • + 4 more ingredients
    • ½ cup (1/4 lb.) cold butter, cut in chunks
    • 1 ¼ cups sugar
    • 1 tablespoon lemon juice
    • 1 teaspoon salt

1. In a large bowl, combine 1 cup sugar, cornstarch, tapioca, blackberries, lemon peel, and lemon juice. Mix gently to coat. Pour into a shallow 3- to 4-quart baking dish. 2. In another bowl, mix flour, baking powder, salt, and remaining 1/4 cup sugar. With your fingers or a pastry blender, rub o...

View full recipe at My Recipes

Comments

Variations on Blackberry Cobbler

  • Blackberry Cobbler
    • Butter for the baking dish
    • 3 half-pint containers fresh blackberries or one 16-ounce bag frozen unsweetened blackberries, thawed
    • +4 other ingredients
  • Blackberry Cobbler
    • 1/2 cup butter or margarine, melted
    • 2 (14-ounce) bags frozen blackberries, unthawed
    • 2 teaspoons vanilla extract
    • 2 teaspoons vanilla extract
    • +12 other ingredients
  • Blackberry Cobbler
    • 1.5 cup(s) all-purpose flour
    • 0.5 teaspoon(s) salt
    • 4 tablespoon(s) cold solid vegetable shortening
    • 4 tablespoon(s) unsalted butter
    • +6 other ingredients
  • Blackberry Cobbler
    • Milk or cream
    • 2 cups unbleached flour
    • 1/2 cup lard
    • 5 cups blackberries
    • 18 tablespoons sugar
    • 7 1/3 tablespoons water
    • 4 thin slices unsalted butter
    • +1 other ingredients
  • Blackberry Cobbler
    • 1/3 cup all-purpose flour
    • Pastry, divided
    • Sugar (optional)
    • 1/3 cup all-purpose flour
    • 8 cups fresh blackberries
    • 1 teaspoon lemon juice
    • +7 other ingredients


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