Blackberry Cobbler

Photo by James Carrier

Ingredients

6 cups blackberries, rinsed and drained
2 tablespoons quick-cooking tapioca
1 tablespoon baking powder
2 cups all-purpose flour
2 tablespoons cornstarch
1 teaspoon grated lemon peel
1 cup whipping cream
+ 4 more ingredients
- ½ cup (1/4 lb.) cold butter, cut in chunks
- 1 ¼ cups sugar
- 1 tablespoon lemon juice
- 1 teaspoon salt

1. In a large bowl, combine 1 cup sugar, cornstarch, tapioca, blackberries, lemon peel, and lemon juice. Mix gently to coat. Pour into a shallow 3- to 4-quart baking dish. 2. In another bowl, mix flour, baking powder, salt, and remaining 1/4 cup sugar. With your fingers or a pastry blender, rub o...

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Comments

Variations on Blackberry Cobbler

- Butter for the baking dish
- 3 half-pint containers fresh blackberries or one 16-ounce bag frozen unsweetened blackberries, thawed
- +4 other ingredients
- 1/2 cup butter or margarine, melted
- 2 (14-ounce) bags frozen blackberries, unthawed
- 2 teaspoons vanilla extract
- 2 teaspoons vanilla extract
- +12 other ingredients
Blackberry Cobbler
- 1.5 cup(s) all-purpose flour
- 0.5 teaspoon(s) salt
- 4 tablespoon(s) cold solid vegetable shortening
- 4 tablespoon(s) unsalted butter
- +6 other ingredients
Blackberry Cobbler
- Milk or cream
- 2 cups unbleached flour
- 1/2 cup lard
- 5 cups blackberries
- 18 tablespoons sugar
- 7 1/3 tablespoons water
- 4 thin slices unsalted butter
- +1 other ingredients
Blackberry Cobbler
- 1/3 cup all-purpose flour
- Pastry, divided
- Sugar (optional)
- 1/3 cup all-purpose flour
- 8 cups fresh blackberries
- 1 teaspoon lemon juice
- +7 other ingredients