Blackberry-Cream Cheese Crepes

Blackberry-Cream Cheese Crepes
Photo by Becky Luigart-Stayner

Ingredients

  • 1 teaspoon powdered sugar
  • 2 teaspoons cornstarch
  • 5 cups fresh blackberries, divided
  • 1 tablespoon lemon juice
  • 2 teaspoons cornstarch
  • 1/3 cup granulated sugar
  • ¾ cup water, divided
  • + 15 more ingredients
    • 1/3 cup granulated sugar
    • ¾ cup water, divided
    • 1 tablespoon brandy
    • ½ cup (4 ounces) 1/3-less-fat cream cheese, softened
    • 1 tablespoon lemon juice
    • 8 Blender Crepes
    • 1 teaspoon powdered sugar
    • ¼ teaspoon ground cinnamon
    • 5 cups fresh blackberries, divided
    • 8 Blender Crepes
    • 1 tablespoon butter or stick margarine
    • ¼ teaspoon ground cinnamon
    • ½ cup (4 ounces) 1/3-less-fat cream cheese, softened
    • 1 tablespoon butter or stick margarine
    • 1 tablespoon brandy

Prepare Blender Crepes; set aside. Combine 1 cup blackberries and 1/2 cup water in a blender. Process about 1 minute or until smooth. Strain blackberry mixture through a sieve. Combine blackberry purée, 1/4 cup water, granulated sugar, lemon juice, brandy, cornstarch, and cinnamon in a small sauc...

View full recipe at My Recipes

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