Blackberry Crisp Recipe

Ingredients

  • 2 cups fresh or frozen blackberries
  • 2 tablespoons sugar
  • 1 teaspoon cornstarch
  • 1-½ teaspoons water
  • ½ teaspoon lemon juice
  • ½ cup quick-cooking oats
  • ¼ cup all-purpose flour
  • + 4 more ingredients
    • ¼ cup packed brown sugar
    • ½ teaspoon ground cinnamon
    • ¼ cup cold butter
    • Vanilla ice cream

1. Place blackberries in a greased 1-qt. baking dish. In a small bowl, combine the sugar, cornstarch, water and lemon juice until smooth. Pour over berries. Combine the oats, flour, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over berries. 2. Bake, uncovered, at 375° for 20-2...

View full recipe at SpringPad

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