Blackberry Crisp with Maple-Pecan Topping

Ingredients

  • 3 Tbs. canola oil
  • ⅓ cup brown sugar
  • ⅔ cup chopped toasted pecans
  • ⅔ cup rolled oats
  • ¼ tsp. plus ⅛ tsp. salt, divided
  • 16 Tbs. all-purpose flour, divided
  • 3 Tbs. sugar
  • + 3 more ingredients
    • 6 cups fresh blackberries (1 ¾ lb.)
    • 1 tsp. balsamic vinegar
    • 5 Tbs. maple syrup, divided

View full recipe at SpringPad

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