Blackberry Crumb Bars

Ingredients

  • 1 cup confectioners' sugar
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • ½ cup packed light-brown sugar
  • 1 ¾ cups all-purpose flour (spooned and leveled), plus more for pan
  • 2 containers (5 ounces each) blackberries
  • 2 large eggs
  • + 2 more ingredients
    • ½ teaspoon pure vanilla extract
    • 6 tablespoons unsalted butter melted, and ½ cup (1 stick), room temperature, plus more for pan

1. Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter and flour paper, tapping out excess. 2. Make topping: In a medium bowl, whisk together melted butter, brown sugar, and 1/4 teaspoon salt; add 1 cup flour...

View full recipe at SpringPad

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