Blackberry Crumb Cake | Serious Eats : Recipes

Ingredients

  • For the Crumb
  • 8 tablespoons (1 stick) unsalted butter, melted
  • 1/3 cup light brown sugar
  • 1/3 cup sugar
  • 1 teaspoon cinnamon
  • ½ teaspoon ground ginger
  • ½ teaspoon salt
  • + 12 more ingredients
    • 1 ¾ cups (8 ¾ ounces) all purpose flour
    • For the Cake
    • 2 cups (10 ounces) all purpose flour
    • 1 ½ teaspoons baking powder
    • ¼ teaspoon baking soda
    • ½ teaspoon salt
    • 12 tablespoons (1 ½ sticks) unsalted butter
    • 1 cup sugar
    • 2 eggs
    • 1 ½ teaspoons vanilla extract
    • ½ cup sour cream
    • 1 cup blackberries

1 Adjust oven rack to middle position and preheat oven to 350°F. Grease cake pan with butter. 2 For Crumb: Combine melted butter, brown sugar, and sugar in a bowl. Stir in cinnamon, ginger, salt, and flour until mixture is the texture of wet sand. Let chill in the refrigerator while making cake....

View full recipe at SpringPad

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