Blackberry Crumb Cake

Ingredients

  • 1 cup 1% low-fat milk
  • Topping:
  • 2 teaspoons vanilla extract
  • 2 teaspoons baking powder
  • ¼ cup chopped pecans, toasted
  • ½ cup packed brown sugar
  • 1 tablespoon chilled butter, softened
  • + 10 more ingredients
    • ½ teaspoon salt
    • ¼ cup packed brown sugar
    • 2 cups regular oats
    • ½ cup all-purpose flour (about 2 1/4 ounces)
    • 1 (10-ounce) package frozen blackberries, unthawed
    • Cooking spray
    • ½ cup egg substitute
    • Batter:
    • ½ cup regular oats
    • 2 ½ tablespoons chilled butter, cut into small pieces

Preheat oven to 350°. To prepare batter, place oats in a food processor; process until finely ground (about 1 minute). Lightly spoon flour into a dry measuring cup; level with a knife. Add flour, sugar, baking powder, and salt to food processor; process until well blended. Add butter; pulse 5 tim...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network