Blackberry Crumb Cake

Ingredients

  • 2 teaspoons baking powder
  • 2 teaspoons vanilla extract
  • ½ cup regular oats
  • ½ cup egg substitute
  • 1 (10-ounce) package frozen blackberries, unthawed
  • Batter:
  • Cooking spray
  • + 10 more ingredients
    • ½ cup all-purpose flour (about 2 1/4 ounces)
    • 2 cups regular oats
    • ¼ cup packed brown sugar
    • ½ teaspoon salt
    • 1 tablespoon chilled butter, softened
    • ½ cup packed brown sugar
    • Topping:
    • 1 cup 1% low-fat milk
    • ¼ cup chopped pecans, toasted
    • 2 ½ tablespoons chilled butter, cut into small pieces

Preheat oven to 350°. To prepare batter, place oats in a food processor; process until finely ground (about 1 minute). Lightly spoon flour into a dry measuring cup; level with a knife. Add flour, sugar, baking powder, and salt to food processor; process until well blended. Add butter; pulse 5 tim...

View full recipe at My Recipes

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