Blackberry Crumb Muffins | Serious Eats : Recipes

Ingredients

  • 2 cups flour
  • 1 cup sugar
  • ¼ teaspoon baking soda
  • 2 ½ teaspoons baking powder
  • ¼ teaspoon salt
  • 1 stick (8 tablespoons) unsalted butter, melted
  • 2 large eggs
  • + 8 more ingredients
    • 1 cup milk
    • 12 ounces blackberries
    • For Crumb Topping:
    • 1 stick (8 tablespoons) cold unsalted butter, cut into ¼ inch pieces
    • ¾ cup all purpose flour
    • ¾ cup packed dark brown sugar
    • 1 teaspoon cinnamon
    • ½ teaspoon salt

1 Preheat oven to 400 degrees. Grease or line 16 muffin cups. 2 In a medium bowl, whisk together flour, sugar, baking powder, baking soda, and salt. 3 In a large bowl, whisk together butter, eggs, and milk. Add flour mixture to butter mixture and stir until just incorporated. Add blackberries a...

View full recipe at SpringPad

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