Blackberry Crumble

Ingredients

  • 6 cups blackberry pie filling, with
  • ½ cup added sugar
  • 2 cups flour
  • 2 cups sugar
  • 2 teaspoons baking powder
  • 1 ½ teaspoons salt
  • 2 eggs
  • + 2 more ingredients
    • 1 cup melted butter
    • 3 teaspoons cinnamon

1 Grease 13x9 baking dish. 2 Add 1/2 cup sugar to pie filling. 3 Pour into baking dish. 4 Mix flour, sugar, baking powder and salt together in medium bowl. 5 Break eggs in to bowl of dry ingredients and mix with hands until mixture becomes crumbly. 6 Sprinkle over pie filling. 7 Pour melted...

View full recipe at SpringPad

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