Blackberry Curd Filling

Ingredients

  • 1 cup sugar
  • 3 tablespoons cornstarch
  • 2 cups
  • 3 large eggs
  • 2 egg yolks
  • ¼ cup butter

Combine sugar and cornstarch in a 3-quart saucepan; gradually whisk in Blackberry Juice. Whisk in eggs and egg yolks. Bring mixture to a boil (5 to 6 minutes) over medium heat, whisking constantly. Cook, whisking constantly, 1 to 2 minutes or until a pudding-like thickness. Remove from heat, and ...

View full recipe at SpringPad

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