Blackberry Curd Filling

Ingredients

• 1 cup sugar
• ¼ cup butter
• 2 cups Blackberry Juice
• 3 tablespoons cornstarch
• 2 egg yolks
• 3 large eggs

Combine sugar and cornstarch in a 3-quart saucepan; gradually whisk in Blackberry Juice. Whisk in eggs and egg yolks. Bring mixture to a boil (5 to 6 minutes) over medium heat, whisking constantly. Cook, whisking constantly, 1 to 2 minutes or until a pudding-like thickness. Remove from heat, and ...

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