Blackberry filled Cantaloupe with Orange Sauce
- 1 teaspoon(s) butter
- 1 teaspoon(s) cornstarch
- 1 pint(s) blackberries
- 1 ripe cantaloupe
- 1 orange - juiced or 2 tablespoons frozen orange juice concentrate + 1/3 cup water
In a small sauce pan, mix cornstarch with a tablespoon of orange juice into a smooth paste. Add remaining orange juice and cook over medium heat, stirring frequently, until thickened - about 5 minutes. Stir in butter and set aside. Cut cantaloupe in half and scoop out seeds. Trim bottoms as need...