Blackberry Iced Tea

Blackberry Iced Tea
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  • 2 ½ cups cold water
  • 2 family-size tea bags
  • 1 tablespoon chopped fresh mint
  • 1 ¼ cups sugar
  • Garnishes: fresh blackberries, fresh mint sprigs
  • 4 cups boiling water
  • Pinch of baking soda
  • + 1 more ingredients
    • 3 cups fresh or frozen blackberries, thawed

Combine blackberries and sugar in large container. Crush blackberries with wooden spoon. Add mint and baking soda. Set aside. Pour 4 cups boiling water over tea bags; cover and let stand 3 minutes. Discard tea bags. Pour tea over blackberry mixture; let stand at room temperature 1 hour. Pour tea ...

View full recipe at My Recipes


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