Blackberry-Lemon Pudding Cake

Blackberry-Lemon Pudding Cake
Photo by Randy Mayor

Ingredients

  • ¾ teaspoon powdered sugar
  • 1/8 teaspoon salt
  • 3 large egg whites
  • 1 ½ cups blackberries
  • ¼ cup all-purpose flour
  • ¼ cup fresh lemon juice
  • 2/3 cup granulated sugar
  • + 7 more ingredients
    • 2 large egg yolks
    • Cooking spray
    • 1 cup low-fat buttermilk
    • 1 teaspoon grated lemon rind
    • 1/8 teaspoon ground nutmeg
    • ¼ cup granulated sugar
    • 2 tablespoons butter, melted

Preheat oven to 350°. Lightly spoon the flour into a dry measuring cup, and level with a knife. Combine the flour, 2/3 cup granulated sugar, salt, and nutmeg in a large bowl; add the buttermilk, lemon rind, lemon juice, butter, and egg yolks, stirring with a whisk until the mixture is smooth. Bea...

View full recipe at My Recipes

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