Blackberry-Mango Breakfast Shake

Ingredients

• 1 ½ cups frozen blackberries
• 3 tablespoons honey
• 1 ½ cups frozen blackberries
• 1 cup orange juice
• 1 cup refrigerated mango slices (such as Del Monte)
• 1 cup (about 6 1/2 ounces) low-fat tofu (such as Silken soft)
• 1 cup orange juice
• + 3 more ingredients
• • 1 cup (about 6 1/2 ounces) low-fat tofu (such as Silken soft)
  • 1 cup refrigerated mango slices (such as Del Monte)
  • 3 tablespoons honey

Combine all ingredients in a blender; process until smooth.

View full recipe at My Recipes