Blackberry-Mint Julep

Blackberry-Mint Julep
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  • 4 sprigs mint, for garnishing
  • 4 cups small ice cubes
  • ½ cup bourbon
  • 6 tablespoons sugar
  • 1 pint blackberries
  • ½ cup packed fresh mint leaves

1. Roughly chop mint leaves. 2. Puree the mint, blackberries, and sugar in a blender. Press through a fine sieve into a bowl; discard seeds. 3. Rinse blender, then return puree to blender, and add bourbon and small ice cubes; blend until smooth. Divide mixture among 4 glasses. Garnish each with...

View full recipe at SpringPad


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