Blackberry-Mint Julep

Ingredients

• 4 sprigs mint, for garnishing
• 4 cups small ice cubes
• ½ cup bourbon
• 6 tablespoons sugar
• 1 pint blackberries
• ½ cup packed fresh mint leaves

1. Roughly chop mint leaves. 2. Puree the mint, blackberries, and sugar in a blender. Press through a fine sieve into a bowl; discard seeds. 3. Rinse blender, then return puree to blender, and add bourbon and small ice cubes; blend until smooth. Divide mixture among 4 glasses. Garnish each with...

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