- 4 sprigs mint, for garnishing
- 4 cups small ice cubes
- ½ cup bourbon
- 6 tablespoons sugar
- 1 pint blackberries
- ½ cup packed fresh mint leaves
1. Roughly chop mint leaves. 2. Puree the mint, blackberries, and sugar in a blender. Press through a fine sieve into a bowl; discard seeds. 3. Rinse blender, then return puree to blender, and add bourbon and small ice cubes; blend until smooth. Divide mixture among 4 glasses. Garnish each with...