Blackberry Mint Lemonade


  • 3 cups water
  • 1 cup sugar
  • 18 mint leaves, torn
  • 2 cups frozen/fresh blackberries
  • ice3 mint sprigs
  • 4 cups natural store-bought lemonade
  • mint sprigs

1. Bring the water and sugar to boil in a small pot. Stir the water/sugar mixture until the sugar is dissolved then turn off the heat. Add the torn mint leave and give the pot a stir. Allow the simple syrup to cool. 2. Add the blackberries to a blender. Place a strainer over the mouth of the ble...

View full recipe at SpringPad


Best Wine Deals

See More Deals

Snooth Media Network