Blackberry-Mint Margarita


  • 8 blackberries
  • 1 ounce Simple Syrup
  • 1 ounce fresh lime juice
  • 1½ ounces reposado tequila
  • Ice
  • 10 mint leaves

In a cocktail shaker, muddle 6 of the berries. Add ice, the mint, tequila, lime juice and Simple Syrup ; shake well. Pour into a rocks glass; top with the 2 berries.

View full recipe at Food & Wine


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