- 2 tablespoons crème decassis (black-currant-flavored liqueur) or berry syrup
- 1 cup frozen unsweetened blackberries
- 3 tablespoons blackberry puree (reserved from Frozen Blackberry-Cream Pops
- ¼ cup sugar
- ¼ cup water
- 1 tablespoon fresh mint
Stir 1/4 cup water, sugar and mint in medium saucepan over medium heat until sugar dissolves and syrup comes to simmer. Remove from heat. Cover and let steep 5 minutes. Add thawed blackberries with juices, reserved blackberry puree from Frozen Blackberry-Cream Pops, and cassis. Transfer mixture t...