Blackberry-Mint Syrup

Ingredients

• 3 tablespoons blackberry puree (reserved from Frozen Blackberry-Cream Pops
• 2 tablespoons crème decassis (black-currant-flavored liqueur) or berry syrup
• 1 tablespoon fresh mint
• 1 cup frozen unsweetened blackberries
• ¼ cup sugar
• ¼ cup water

Stir 1/4 cup water, sugar and mint in medium saucepan over medium heat until sugar dissolves and syrup comes to simmer. Remove from heat. Cover and let steep 5 minutes. Add thawed blackberries with juices, reserved blackberry puree from Frozen Blackberry-Cream Pops, and cassis. Transfer mixture t...

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