Blackberry-Mint Syrup


  • ¼ cup water
  • 2 tablespoons crème decassis (black-currant-flavored liqueur) or berry syrup
  • 1 tablespoon fresh mint
  • 1 cup frozen unsweetened blackberries
  • ¼ cup sugar
  • 3 tablespoons blackberry puree (reserved from Frozen Blackberry-Cream Pops

Stir 1/4 cup water, sugar and mint in medium saucepan over medium heat until sugar dissolves and syrup comes to simmer. Remove from heat. Cover and let steep 5 minutes. Add thawed blackberries with juices, reserved blackberry puree from Frozen Blackberry-Cream Pops, and cassis. Transfer mixture t...

View full recipe at Epicurious


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