Blackberry Mousse and Honey-Tuile Napoleons

Ingredients

  • 2 tablespoon(s) honey
  • 1 large egg white
  • 1 teaspoon(s) unflavored gelatin
  • 1 egg white
  • 0.25 cup(s) confectioners' sugar
  • 0.25 cup(s) granulated sugar
  • 0.75 cup(s) heavy cream
  • + 9 more ingredients
    • 0.75 cup(s) water
    • 2 tablespoon(s) fresh or dried lemon verbena leaves
    • 1 cup(s) blackberries
    • 0.25 cup(s) plus 2 tablespoons all-purpose flour
    • 0.3333 cup(s) granulated sugar
    • 3 tablespoon(s) cold water
    • Finely grated zest of 1 lemon
    • 1 cup(s) blackberries
    • 2 tablespoon(s) unsalted butter

MAKE THE TUILES: Preheat the oven to 325°. Line 3 baking sheets with parchment paper. In a medium bowl, using an electric mixer, cream the butter with the honey. Beat in the 1/4 cup of confectioners' sugar and the flour, then add the egg white and beat until smooth. Spoon 5 well-rounded teaspoons...

View full recipe at Food & Wine

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