Blackberry Mousse and Honey-Tuile Napoleons

Ingredients

  • 1 egg white
  • 1 teaspoon(s) unflavored gelatin
  • 1 large egg white
  • 0.25 cup(s) plus 2 tablespoons all-purpose flour
  • 1 cup(s) blackberries
  • 2 tablespoon(s) unsalted butter
  • 1 cup(s) blackberries
  • + 9 more ingredients
    • 2 tablespoon(s) honey
    • 0.25 cup(s) confectioners' sugar
    • Finely grated zest of 1 lemon
    • 3 tablespoon(s) cold water
    • 0.3333 cup(s) granulated sugar
    • 2 tablespoon(s) fresh or dried lemon verbena leaves
    • 0.75 cup(s) water
    • 0.75 cup(s) heavy cream
    • 0.25 cup(s) granulated sugar

MAKE THE TUILES: Preheat the oven to 325°. Line 3 baking sheets with parchment paper. In a medium bowl, using an electric mixer, cream the butter with the honey. Beat in the 1/4 cup of confectioners' sugar and the flour, then add the egg white and beat until smooth. Spoon 5 well-rounded teaspoons...

View full recipe at Food & Wine

Comments


Recipe Downloader

RiceSelect

Best Wine Deals

  • $33.44
    26%off
    Gary Farrell Pinot Noir Russian River Valley
    Gary Farrell Pinot Noir Russian River Valley 2011
  • $26.79
    21%off
    Pinot Blanc Trocken Weingut Markus Molitor Weingut Markus Molitor Deutschland Mosel Flasche Weißer Burgunder
    Pinot Blanc Trocken Weingut Markus Molitor Weingut Markus Molitor Deutschland Mosel Flasche Weißer Burgunder 2009
See More Deals »






Snooth Media Network