Blackberry Muffins

Ingredients

  • ¼ cup turbinado raw sugar
  • 1 ½ cups fresh blackberries
  • ½ teaspoon salt
  • ½ teaspoon pumpkin pie spice
  • ½ teaspoon baking soda
  • 1 ½ teaspoons baking powder
  • 1 cup packed dark brown sugar
  • + 6 more ingredients
    • 1 cup rolled oats
    • 2 cups all-purpose flour
    • 1 teaspoon vanilla extract
    • 3 tablespoons butter, melted
    • 1 egg
    • 1 cup milk

1. Preheat an oven to 400 degrees F (200 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk the milk, egg, butter, and vanilla extract together in a bowl. 2. Mix the flour, oats, brown sugar, baking powder, baking soda, pumpkin pie spice, and salt in a bowl. Make a well i...

View full recipe at SpringPad

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