Blackberry Muffins Recipe

Ingredients

  • 2 cups fresh or frozen blackberries
  • ½ cup whole milk
  • ½ teaspoon salt
  • 2 teaspoons baking powder
  • 2 cups all-purpose flour
  • 2 eggs
  • 1-¼ cups plus 1 tablespoon sugar, divided
  • + 1 more ingredients
    • ½ cup butter, softened

1. In a large bowl, cream butter and 1-1/4 cups sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk. beating well after each addition. Fold in blackberries. 2. Fill greased or paper...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals »