Blackberry Muffins Recipe


  • ½ cup butter, softened
  • 1-¼ cups plus 1 tablespoon sugar, divided
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • ½ cup whole milk
  • + 1 more ingredients
    • 2 cups fresh or frozen blackberries

1. In a large bowl, cream butter and 1-1/4 cups sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk. beating well after each addition. Fold in blackberries. 2. Fill greased or paper...

View full recipe at SpringPad


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