Blackberry Mush

Ingredients

  • ½ cup(s) water
  • ¾ cup(s) cornstarch
  • 2 cup(s) water
  • 1 quart(s) blackberries

Stem and wash berries. Place berries and 2 c water in quart size pan. Bring to a boil. Thicken with cornstarch (add cornstarch to 1/2 c water, then add to berries). Cook about 4 minutes. Serve hot or cold.

View full recipe at RecipeTips.com

Comments


Best Wine Deals

  • $34.59
    26%off
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition
    Domaine Pierre Usseglio & Fils Red Rhone Blend Châteauneuf-du-Pape Cuvée Tradition 2006
  • $27.79
    21%off
    Dr Loosen Wehlener Sonnenuhr Auslese
    Dr Loosen Wehlener Sonnenuhr Auslese 2009
See More Deals »






Snooth Media Network