Blackberry or Red Raspberry Jam
- 1 ½ quart(s) blackberries or red raspberries
- 5 ¼ cup(s) sugar
- ¾ cup(s) water
- 1 box(es) SURE-JELL fruit pectin
Use any containers, 1 pint or smaller with tight-fitting lids. Wash, scald and drain containers and lids; or use automatic dishwasher with hot (150° or higher) rinse water. Thoroughly crush berries, one layer at a time. If desired, sieve half of pulp to remove some of the seeds. Measure fruit (e...