- 2 c fresh, ripe blackberries, rinse and drained
- ¼ c sugar
- 4 Lemon Biscotti with Icing (or other very dry and crispy iced lemon cookie), crumbled
- 2 c vanilla frozen yogurt
Place blackberries in bowl. Add sugar and toss well. Let stand for about 15 minutes. Place half the berries into 4 glasses or bowls. Place biscotti crumbs on top, reserved about 1/4 cup crumbs. Add remaining berries to each glass. Top each with a scoop of ice cream and sprinkle remaining...