Blackberry Parfaits


  • 2 c fresh, ripe blackberries, rinse and drained
  • ¼ c sugar
  • 4 Lemon Biscotti with Icing (or other very dry and crispy iced lemon cookie), crumbled
  • 2 c vanilla frozen yogurt

Place blackberries in bowl. Add sugar and toss well. Let stand for about 15 minutes. Place half the berries into 4 glasses or bowls. Place biscotti crumbs on top, reserved about 1/4 cup crumbs. Add remaining berries to each glass. Top each with a scoop of ice cream and sprinkle remaining...

View full recipe at Relish


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