Blackberry Pastry Bread

Ingredients

  • 1 cup blackberries
  • ½ cup butter, chilled
  • 1 teaspoon salt
  • ¼ cup white sugar
  • 3 ½ cups all-purpose flour
  • 1 cup whipping cream
  • 3 egg yolks
  • + 3 more ingredients
    • 1 (.25 ounce) package active dry yeast
    • 1 tablespoon white sugar
    • ½ cup warm milk (110 to 115 degrees F)

1. Combine the milk, 1 tablespoon sugar, and the yeast in a large bowl; stir the egg yolks and whipping cream into the milk mixture. Allow to rest for 10 minutes. 2. Whisk together the flour, 1/4 cup of sugar, and salt in a mixing bowl. Cut in the cold butter with a knife or pastry blender until...

View full recipe at SpringPad

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