Blackberry-Raspberry Sauce
Ingredients
- 1 tablespoon fresh lemon juice
- ½ cup sugar
- 1/3 cup water
- 1 cup blackberries
- 1 cup raspberries
In a small saucepan bring sugar and water to a boil, stirring until sugar is dissolved, and in a blender pulse together with berries and lemon juice until berries are chopped. Cool sauce. Sauce may be made 2 days ahead and chilled, covered.
Dessert Wines from Languedoc
Variations on Blackberry-Raspberry Sauce
-
Blackberry-Raspberry Sauce
- 1/4 cup black raspberry preserves
- 2 cups frozen blackberries
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