Blackberry Semifreddi with Walnut Meringue

Blackberry Semifreddi with Walnut Meringue
Photo by Sang An


  • 1 cup heavy cream
  • parchment paper
  • 1 pound fresh blackberries
  • 2 large eggs
  • 3 teaspoons fresh lemon juice
  • 1 instant-read thermometer
  • ½ cup walnuts
  • + 5 more ingredients
    • 7 1/3 tablespoons sugar
    • ¼ cup sugar
    • fresh blackberries
    • 1 large egg white
    • 10 5- to 6-ounce stainless-steel or nonstick metal baba au rhum molds or ramekins

Preheat oven to 200°F. Beat egg white with a pinch of salt in a small deep bowl with an electric mixer at medium speed until it holds soft peaks. Beat in sugar 1 tablespoon at a time and continue to beat until meringue holds stiff glossy peaks, 3 to 5 minutes. Fold walnuts into meringue, then spr...

View full recipe at Epicurious


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