Blackberry Slump

Ingredients

• ¾ cup whole milk
• 1 cup all-purpose flour
• vanilla ice cream
• 4 cups fresh blackberries
• 2 tablespoons unsalted butter
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• + 1 more ingredients
• • 1 cup sugar

Preheat oven to 375°F. Put berries in an ungreased 5- to 6-cup gratin dish or deep-dish glass or ceramic pie plate and sprinkle evenly with 3/4 cup sugar. Sift together flour, baking powder, salt, and remaining 1/4 cup sugar into a bowl. Add milk and butter and whisk until smooth, then pour over ...

View full recipe at Epicurious