Blackberry Slump

Blackberry Slump
Photo by Romulo Yanes

Ingredients

  • ¾ cup whole milk
  • 2 tablespoons unsalted butter
  • 1 cup sugar
  • ¼ teaspoon salt
  • 1 ½ teaspoons baking powder
  • 4 cups fresh blackberries
  • vanilla ice cream
  • + 1 more ingredients
    • 1 cup all-purpose flour

Preheat oven to 375°F. Put berries in an ungreased 5- to 6-cup gratin dish or deep-dish glass or ceramic pie plate and sprinkle evenly with 3/4 cup sugar. Sift together flour, baking powder, salt, and remaining 1/4 cup sugar into a bowl. Add milk and butter and whisk until smooth, then pour over ...

View full recipe at Epicurious

Comments

Variations on Blackberry Slump

  • Blackberry Slump
    • 1 cup dry white wine
    • 1 teaspoon vanilla extract
    • 4 large eggs
    • 2 1/2 cups sugar
    • 2 1/2 cups all-purpose flour
    • 1 cup unsalted butter
    • +6 other ingredients

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