Blackberry Upside-Down Cake

Blackberry Upside-Down Cake
Photo by Romulo Yanes

Ingredients

  • 1 cup all-purpose flour
  • ¼ teaspoon salt
  • 1 vanilla ice cream
  • 1 large egg
  • parchment paper
  • 2 ½ cups fresh blackberries
  • 9 ½ tablespoons sugar
  • + 4 more ingredients
    • ½ cup buttermilk
    • 1 teaspoon vanilla
    • ¼ cup unsalted butter
    • ½ teaspoon baking soda

Preheat oven to 400°F. Line bottom of a buttered 8- by 2-inch round cake pan with 2 rounds of parchment paper, then butter parchment. Dust pan with some flour, knocking out excess. Arrange blackberries in 1 layer in cake pan. Sprinkle berries with 11/2 tablespoons sugar and shake pan to help dist...

View full recipe at Epicurious

Comments

Variations on Blackberry Upside-Down Cake

  • Blackberry Upside-Down Cake
    • 2 large eggs
    • 1/3 cup sugar
    • 1/2 teaspoon ground cinnamon
    • 1/4 cup butter or margarine, melted
    • 1 (2-pound) frozen MRS. SMITH'S Blackberry Cobbler
    • +6 other ingredients


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