Blackberry with Red Wine Sorbet

Ingredients

• ½ cup semi-dry fruity red wine, such as Sangiovese
• 1 ½ pounds fresh blackberries
• ½ cup water
• ¾ cup white sugar

1. Heat the sugar and water together in a small saucepan over medium-low heat; cook and stir until the sugar is dissolved completely, making a simple syrup. Set aside to cool. 2. Puree the blackberries in a blender or food processor; strain through a fine-mesh strainer to remove any seeds or pul...

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